TASTING NOTES: Incredibly bright, sharp, and crisp. Rounded but complex taste.
REGION: USA and Uruguay
PAIRINGS: Drizzle over a sharp Blue Cheese. Tame the tang of a creamy Goat Cheese and brightly complement salty Swiss or an aged Gouda. Elevate your cheese board and wow your guests!
Honey for Cheese is selected to to pair nicely with a wide variety of cheeses. Instantly upgrade any appetizer cheese tray, or try a slice of aged artisan cheddar with honey and sliced apples as an alternative to dessert. For a fantastic lunch treat, try dipping your grilled cheese sandwich in this incredible honey! Cheese and honey make a naturally delicious combination.